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THANKSGIVING MENU
~ 2010 ~ |
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Served groaning board style with, of course, take- back-to-your-cottage leftovers!
Welcome Buffet Dinner Party Wednesday evening,
Light Repast Thursday Morning, followed by …
A Thanksgiving Feast to Remember!
Feel free to lean over our shoulder, sniff the fragrance, or simply enjoy the freedom of the day!
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WEDNESDAY EVENING BUFFET: 6 – 10 PM
~ Vegetable Lasagna ~
~ Deviled Eggs ~
~ Assorted Mini-Quiches ~
~ Scallops Wrapped in Bacon ~
~ Chicken Dijon in Puff Pastry Shells ~
~ Swedish Meatballs ~
~ Cathy’s Balls ~
~ Antipasto Platter ~
~ Assorted Cheeses and Fruits ~
~ Strawberries and Sweet Dipping Sauce ~
~ Rustic Breads & Croissants ~
~ Wine – Cider – Local Micro Brews ~ |
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THANKSGIVING MORNING
LIGHT
REPAST: 8 - 10 AM (sharp!)
~ Fresh Fruit ~
~ Muffins, Bagels, Donuts ~
~ Juice, Coffee, Tea ~
AND FOR THE MAIN EVENT . . . |
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~ THANKSGIVING DINNER ~
THURSDAY 2 PM
~ Choice of appetizers: Crab Cakes with Bernaise Sauce
or Phylo-Wrapped Brie with Pears ~
~ Ranger Soup ~
~ Organically Grown Turkey with Cranberry Dressing ~
~ Glazed Ham ~
~ Sweet Potatoes ~
~ Mashed Potatoes ~
Gravy
~ Blue Hubbard Squash ~
~ Pearl Onions in Bechamel Sauce ~
~ Green Bean Casserole ~
~ Freshly Baked Breads ~
~ Relish Tray ~
DESSERTS
~ Pies: Apple, Mince, Chocolate Cream ~
~ Ice Cream with Warm Fruit Compote ~
~ Pepto-Bismol ~
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FAMOUS GOURMET ADIRONDACK BRUNCH:
FRIDAY 9 - 11 AM |
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