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THANKSGIVING MENU
~ 2014 ~ |
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Served groaning board style with, of course, take- back-to-your-cottage leftovers!
Welcome Buffet Dinner Party Wednesday evening,
Light Repast Thursday Morning, followed by …
A Thanksgiving Feast to Remember!
Feel free to lean over our shoulder, sniff the fragrance, or simply enjoy the freedom of the day!
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WEDNESDAY EVENING BUFFET: 6 – 9 PM
~ Antipasto platter ~
~ Portobello Bruschetta with Rosemary Aïoli ~
~ Garlic Chicken ~
~ Espinacas Con Garbanzos (Spinach With Garbanzo Beans) ~
~ Assorted Cheeses And Fruits ~
~ Rustic Breads ~
~ Wine – Cider – Local Micro Brews ~ |
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THANKSGIVING MORNING
LIGHT
REPAST: 8 - 10 AM (sharp!)
~ Fresh Fruit ~
~ Muffins, Bagels, Donuts ~
~ Juice, Coffee, Tea ~
AND FOR THE MAIN EVENT . . . |
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~ THANKSGIVING DINNER ~
THURSDAY 2 PM
~ Mixed Organic Greens With Pears, Apple,
& Shaved Parmesan ~
~ Old Fashioned Homemade Soup ~
~ Roast Turkey & Stuffing ~
~ Glazed Ham ~
~ Vegetarian Lazagna ~
~ Smashed Yukon Gold Potatoes ~
~ Roasted Squash ~
~ Green Beans ~
~ Crusty Rolls ~
DESSERTS
~ An Orgy of Pies ~
~ Pepto-Bismol ~
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FAMOUS GOURMET ADIRONDACK BRUNCH:
FRIDAY 9 - 12 AM |
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