Our Master Chefs haven't yet decided which delightful delectables they'll be preparing yet for Thanksgiving 2018,
so we present a Sample Menu from Thanksgiving Past, which should give a pretty good idea of what to expect . . . The Best, Of Course!

THANKSGIVING MENU
Served groaning board style with, of course, take- back-to-your-cottage leftovers!

Welcome Buffet Dinner Party Wednesday evening,
Light Repast Thursday Morning, followed by …
A Thanksgiving Feast to Remember!

Feel free to lean over our shoulder, sniff the fragrance, or simply enjoy the freedom of the day!

     
   
     
WEDNESDAY EVENING BUFFET: 5 – 9

~ Caesar Salad ~
~ Vegetarian Platter ~
~ Assorted Cheeses and Crackers ~
~ Corn Chowder Con Brio ~
~ Chicken Noodle Soup ~
~ Shrimp Cocktail ~
~ Pot Roast Extraordinaire ~
~ Ziti Supreme with Chicken Sausage ~
~ Rustic Breads ~
~ Wine – Cider – Local Micro Brews ~
     
   
     

THANKSGIVING MORNING
LIGHT REPAST: 9 - 11 AM

~ Fresh Fruit ~
~ Scrambled Eggs ~
~ Bagels, Muffins ~
~ Sausage & Bacon ~
~ Cereals and Yogurt ~
~ Juice, Coffee, Tea ~

AND FOR THE MAIN EVENT . . .

     
   
     
~ THANKSGIVING DINNER ~
THURSDAY 4 PM

~ Cream of Broccoli Soup ~
~ Salad Supreme with Cranberries and Cherries ~
~ Roast Turkey & Stuffing ~
~ Ham With Mustard Glaze ~
~ Vegetarian Lasagna ~
~ Mashed Potatoes ~
~ Sweet Potatoes ~
~ Squash ~
~ Roasted Vegetables ~
~ Cranberry Sauce ~
~ Crusty Rolls ~

DESSERTS
~ Pies From Grandma ~
~ Dona's Famous Cheesecakes ~
~ Pepto-Bismol ~
     
   
     
  FAMOUS GOURMET ADIRONDACK BRUNCH:
FRIDAY 9 - 11 AM 		 
     



HOME

 AMENITIES

  RATES 

HISTORY

 GALLERY

  DIRECTIONS

CAMP MAP

AUTUMN, WINTER, and SPRING